
CONTAINED CULINARY
Buffets, drink dispensers, fondue, bowls of eating utensils, commonly used ladles are all a no go in the COVID-19 age. The fact that these commonly touched surfaces along with door handles, light switches, etc. are not regularly sanitized during events increase your risk of exposure exponentially. Our method of contained culinary preservers your meal choices, snacks, drinks and treats for your guests by serving in a temperature controlled container that is already sitting on their table all under a mesh pyramid picnic cover to protect your guest feasts from the elements when they arrive.
Here's a ELITE BIRTHDAY PARTY TIP: Leave the top on you cake, melt the candles on the bottom and stick them to the top. Once they dry, which takes literally minutes, light the candles on the top and after " happy birthday" is sung you can blow out your candles, remove the top with the now melted candles and share your cake with guests without fear of exposure!
Buffets, drink dispensers, fondue, bowls of eating utensils, commonly used ladles are all a no go in the COVID-19 age. The fact that these commonly touched surfaces along with door handles, light switches, etc. are not regularly sanitized during events increase your risk of exposure exponentially. Our method of contained culinary preservers your meal choices, snacks, drinks and treats for your guests by serving in a temperature controlled container that is already sitting on their table all under a mesh pyramid picnic cover to protect your guest feasts from the elements when they arrive.
Here's a ELITE BIRTHDAY PARTY TIP: Leave the top on you cake, melt the candles on the bottom and stick them to the top. Once they dry, which takes literally minutes, light the candles on the top and after " happy birthday" is sung you can blow out your candles, remove the top with the now melted candles and share your cake with guests without fear of exposure!